Pasta Alla Carbonara Con Zucchine

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 250 ml cream
  • 3 tablespoon crème fraîche or sour cream
  • 100 g bacon, diced or diced ham
  • 1 zucchini, depending on size
  • 2 cloves garlic)
  • 1 egg yolk
  • Parmesan, to taste
  • salt
  • pepper
  • 400 g pasta your choice
Pasta Alla Carbonara Con Zucchine
Pasta Alla Carbonara Con Zucchine

Instructions

  1. Fry the ham and zucchini; Add garlic and fry it; Deglaze with cream and creme fraîche and simmer until the zucchini are soft. Stir in the parmesan and egg yolks and reduce a little, season with salt and pepper.
  2. At the same time, cook the pasta al dente according to the instructions on the packet.
  3. Mix the pasta with the sauce and serve, done!

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