Lasagna Con Ragu Alla Bolognese
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 carrot (s)
- 1 stick / s celery
- 1 onion (s)
- 30 g bacon
- 30 g butter
- 2 tablespoon olive oil
- 300 g minced beef
- 1 glass red wine
- 3 tablespoon tomato paste
- 100 ml meat stock or beef stock
- 1 bay leaf
- thyme
- Oregano or marjoram
- salt
- pepper
- 30 g butter
- 2 tablespoon flour, sifted
- 1 egg yolk
- 500 ml milk
- 3 tablespoon parmesan, freshly grated
- salt and pepper
- possibly nutmeg
- 4 tablespoon parmesan, freshly grated (for later)
- 9 lasagne plate (s)
Print Recipe
Pin Recipe Instructions
- First of all: the lasagna tastes even better with homemade pasta plates!
- Preparation of the ragu:
- Clean and chop the carrot, celery and onion. Dice the bacon in the same way. Fry everything in butter and oil for a few minutes. Then add the minced meat and let it become crumbly. Add wine and wait until the liquid has almost boiled away.
- Now add the broth / stock and tomato paste. Season everything with the herbs, salt and pepper. Now let it simmer on a low flame. About 90 minutes. The sauce should be nice and creamy! (The sauce can also be prepared very well the day before).
- Now the bechamel sauce is made:
- Melt the butter in the pan. Flour with it. Danger! do not tan. Gradually add the milk. Always stir well. Season with salt, pepper and (if you want) with nutmeg.
- When the sauce has thickened, remove it from the stove and stir in the egg yolks and 3 tablespoons of parmesan. Always stir!
- Making the lasagna:
- Preheat the oven to 200 ° C.
- Butter the fireproof form and cover the bottom with sheets of lasagne. Put a layer of ragu on top and a layer of bechamel sauce. Sprinkle with parmesan. Now from the beginning pasta, meat sauce, light sauce, parmesan. Until the ingredients are used up. The last layer should be a layer of bechamel sauce, which is sprinkled with parmesan cheese.
- Baked in the oven for about 25 minutes.
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