Lasagne Alla Bolognese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 2 hrs 15 mins |
| Total Time | 2 hrs 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 onion (s), diced
- 2 carrot (s), cut into small pieces
- 400 g minced meat, mixed
- 50 g butter
- 300 ml meat broth
- 125 ml water
- 1 tablespoon tomato paste
- salt and pepper
- 70 grams flour
- 750 ml milk
- 1 pinch (s) nutmeg
- 200 g mozzarella, diced
- 4 tablespoon parmesan, grated
- in Butter, flakes
- 12 lasagne plate (s), without pre-cooking
Print Recipe
Pin Recipe Instructions
- Fry the minced meat and vegetables in 25 g butter, pour 150 ml of stock and reduce. Mix the rest of the broth, tomato paste and approx. 1/8 l of water (125 ml) and pour in. Season to taste with salt and pepper and simmer for approx. 1 ½ hours.
- For the bechamel sauce, melt the remaining butter, add the flour and pour in the milk while stirring. Season with nutmeg, salt and pepper and simmer for approx. 10 minutes.
- Preheat the oven to 180 °. Grease a lasagne dish. Layer the pasta, minced meat, bechamel, mozzarella and ¾ of the Parmesan in the pan. Finish with bechamel, parmesan and flakes of butter. Bake for about 45 minutes.
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