Lasagna Bolognese Recipe

by Editorial Staff

The classic Lasagna Bolognese combines 3 recipes: Bolognese sauce, Bechamel sauce, and Lasagna pasta, which are also used for cooking other Italian dishes.

Three Italian cities have long been arguing for the right to create and possess the recipe for real lasagna: Rome, Naples, and Bologna.

Ingredients

For pasta:

  • Flour – 500 gr,
  • Eggs – 5 pcs.

For the Bolognese sauce:

  • Minced beef – 400 gr,
  • Bacon – 150 gr,
  • Carrots – 1 pc.,
  • Onion – 1 pcs.,
  • Celery – 1 pc.,
  • Garlic – 2 cloves
  • Red wine – 1 glass,
  • Olive oil – 20 gr,
  • Tomato sauce (Passata di pomodoro) —300 gr,
  • Salt, pepper to taste

For the Bechamel sauce:

  • Whole milk – 1 l,
  • Butter -100 gr,
  • Flour – 100 gr,
  • Nutmeg (ground) – on the tip of a knife
  • Parmigiano reggiano cheese – 100 gr

Instructions

Making the dough lasagne (“sfoglia” delle lasagne)

  1. Sift flour onto your work surface (you can use a deep bowl), forming a slide. Make a hole in the center and add eggs. Begin kneading from outside to inside until the mixture has a compact and elastic consistency.
  2. If you feel the dough is getting too tough, add a little water or olive oil. If the dough is too soft, continue kneading with a little flour. When the desired consistency is reached, shape the dough into a loaf of bread, wrap it in transparent film and leave it in the refrigerator for an hour.

Making the bolognese sauce (ragù alla bolognese)

  1. Chop the onion, celery, and carrots very finely. Heat some olive oil in a frying pan, lightly brown the garlic cloves in it. Add and sauté the bacon, cut into small cubes, for 3 minutes. Top up the vegetables and continue simmering over low heat.
  2. When the vegetables and bacon are browned, add the minced meat and sauté together until the bacon is browned as well. Add wine. Stir gently with a spoon until the wine has evaporated.
  3. Pour in the tomato sauce, seasoning with salt and pepper to taste. Traditionally, the Bolognese sauce should be cooked for about 2 hours over low heat, stirring every 10/15 minutes.

Making the Bechamel sauce:

  1. According to the original recipe, butter and flour should have the same weight.
  2. Melt the butter in a saucepan. Wait until the bubbles formed on the surface decrease. This means that excess liquid has evaporated. Add all the flour at once and quickly knead with a whisk until the mixture is smooth and without lumps. Leave on the fire for another 3 minutes, stirring continuously. Now pour in the cold milk all at once and stir it quickly.
  3. Cook, stirring constantly, until a fairly thick consistency is achieved. At the end of cooking, add a pinch of salt and nutmeg. Then turn off the heat and cover for five minutes.

Making lasagna (la lasagna)

  1. Remove the dough from the refrigerator and roll it out on a work surface using a rolling pin. The dough should be about 2 mm thick and should be about the size of your baking dish. You should get at least 6 plates. If you use a dry version of the paste, then it should be boiled beforehand according to the instructions on the package.
  2. Bring the water to a boil, place the pasta sheets in it and wait until they float to the surface. Take out one by one with a slotted spoon, quickly rinse with cold water from the tap, lay to dry on a towel so that they do not touch.
  3. Take a baking dish and brush it with butter. Place a spoonful of Bechamel sauce on the bottom, spreading it evenly over the entire surface. Put the first sheet of pasta and brush first with Bolognese sauce, then cover with Béchamel sauce, sprinkle with a thin layer of grated cheese. Repeat the stacking layers one by one, repeating the filling process, finishing with Bolognese sauce and a generous layer of grated cheese.
  4. Bake the lasagne at 180 degrees for half an hour. The lasagna is ready when you see a light golden crust on the surface. Remove from oven and let cool for 5 minutes before serving.

Also Like

Bolognese Lasagna

The perfect bolognese lasagna recipe with a picture and simple step-by-step instructions. More...

Simple Lasagna Bolognese

The perfect simple lasagna bolognese recipe with a picture and simple step-by-step instructions. More...

Vegan Bolognese Lasagna

The perfect vegan bolognese lasagna recipe with a picture and simple step-by-step instructions. More...

Spinach – Bolognese – Lasagna

The perfect spinach – bolognese – lasagna recipe with a picture and simple step-by-step instructions. More...

Pasta Bolognese Recipe

Bolognese is originally from the Italian province of Bologna. The basis of this dish is Bolognese sauce – a thick tomato-meat sauce with vegetables, which, in the classic version, is served with tagliatelle pasta – this is a wide Italian noodles. More...

Chicken Lasagna Recipe

Chicken lasagna is a quick and inexpensive variation of the classic lasagna. Lasagna according to this recipe turns out to be satisfying and juicy. Ingredients: Chicken breast – 500 grams (you can use minced fillet) Lasagna sheets – 9-12 Pieces Vegetable ...

Chocolate Lasagna Recipe

In this dish, we will take as a basis only the way the layers are layered on top of each other, and everything else will be complete improvisation. You get something in between ice cream and cheesecake. See how to make chocolate lasagna with Oreo cookies,...

Chocolate Lasagna Recipe

We all know what lasagna is. Its main feature is repeating layers. A hearty hot dish has several variations, but you have not come across one like here. After all, this time it will be dessert! Ingredients: Cream cheese – 240 Grams Butter – 90 Grams Cooki...

Classic Lasagna Recipe

This classic Italian dish can also be prepared at home. Lasagne, by the way, can be served not only as an everyday dish but also on holidays. The dish is universal. Lasagna with minced meat is a fairly common dish today in many countries. This recipe will...

Classic Lasagna Recipe

Lasagna is a culinary constructor like any pasta. And like any pasta, lasagna is delicious and satisfying. There are dozens of types of this Italian dish. The most common lasagna recipe is with tomato-meat bolognese sauce and béchamel sauce. We will cook ...

Crockpot Lasagna Recipe

Fancy lasagna but don’t feel like standing by the stove all day? There is a solution – use a multicooker! The Miracle Oven will help you prepare delicious real lasagna quickly and easily. Ingredients: Minced meat – 500 grams Onions – 80 grams Vegetable oi...

Eggplant Lasagna Recipe

Surprise family and friends with a new kind of lasagna! Eggplant lasagna is a great alternative to classic lasagne. Eggplants go well with spicy tomato sauce and tender cheese mass. For baking, if possible, it is better to use a heat-resistant ceramic dis...

Eggplant Lasagna Recipe

Today I propose to cook a classic Italian dish – eggplant lasagna. Eggplant Lasagne is a simple and unpretentious alternative to traditional minced meat lasagna and béchamel sauce. The spicy and juicy eggplant sauce in this version of the dish serves as a...

Emeril Lasagna Recipe

Recipe author – Emeril Lagasse – famous chef, restaurateur, TV host, culinary writer. Ingredients: 800 gr. minced lamb 900 gr. sliced lengthwise, thick slices 0.5 cm courgette zucchini (trim off the ends) 6 pcs. matzo 5 tbsp olive oil plus a little more t...

Fast Lasagna Recipe

I love lasagna, but it usually takes about an hour and a half to cook because of the sauce and the filling. These reasons led to the fact that lasagna began to rarely appear on our table. Fast Lasagne – Lasagna for those who are in a hurry to cook tasty a...

Breakfast Lasagna Recipe

This baked egg lasagna is a very good healthy breakfast option and is also quite easy to make. Ingredients: 4 eggs 100 grams of milk 4 lasagna sheets as greens: spinach, sorrel, lettuce some garlic sauce mustard salt pepper Directions: This is very simple...

Cheese Lasagna Recipe

Cheese lasagna that will appeal not only to adults but also to children! The Georgian dish – Achma was taken as a basis. Ingredients: lasagna sheets 4 pcs. suluguni cheese 100 g butter 100 g milk 1 l flour 100 g 1 pinch salt 1 pinch nutmeg Directions: Cal...

Cheese Lasagna Recipe

Delicious lasagna! Hearty and tasty! Ingredients: Gouda cheese 300 g Russian cheese 250 g parmesan 50 g butter 150 tbsp wheat flour 80 g lasagna sheets 15 pcs. onion 1 pc. salt 8 ground nutmeg 2 ½ g milk 400 ml vegetable oil 50 g champignons 400 pepper to...

Cheesy Lasagna Recipe

This Italian dish is very popular. Lasagne is prepared with different fillings: meat, vegetable, mushroom. Cheese lasagna is the simplest, also called lazily. How to make cheese lasagna is detailed in this simple recipe. You can slightly complicate the fi...

Greek Lasagna Recipe

Dishes from different cuisines of the world often overlap and have different incarnations of similar options. One of such striking examples is a recipe for preparing Greek lasagna, based on the Italian original. Ingredients: Onion – 1 Piece Garlic – 2-3 C...

Comments for "Lasagna Bolognese Recipe"