Cheesy Lasagna Recipe
by Editorial Staff
This Italian dish is very popular. Lasagne is prepared with different fillings: meat, vegetable, mushroom. Cheese lasagna is the simplest, also called lazily. How to make cheese lasagna is detailed in this simple recipe. You can slightly complicate the filling and add not only grated cheese of the same type but also pieces of mozzarella or feta cheese. Cook, experiment, and invent your own lasagne.
Ingredients
- Sheets for lasagna – 18 Pieces
- Hard cheese – 300 Gram
- Butter – 100 Gram
- Wheat flour – 70
- Gram Milk – 600-700 Milliliters
- Dill greens – 50 Gram
- Salt – 0.5 Teaspoons
- Ground black pepper – 2-3 Pinch (to taste )
- Ground nutmeg – 2 Pinches (to taste)
Instructions
- The first step is to prepare the Béchamel sauce. In a deep frying pan or in a ladle, melt the butter and add flour, stir and fry over low heat for 2-3 minutes. And we begin to pour in the milk in small portions.
- At the same time, mix the “Béchamel” whisk all the time so that no lumps form. Add salt, pepper, and nutmeg. Boil sheets for lasagna in salted water for 2-3 minutes. We will not cook all at once, but 4-5 pieces each.
- We layout the boiled sheets on the table surface. Rub the cheese on a coarse grater. Grease the lasagna baking dish with butter, lay the boiled sheets on it in a continuous layer.
- And now we begin to shape the lasagne. Spread part of the Bechamel sauce on the sheets, sprinkle with cheese, again the sheets, Bechamel, cheese. Do not sprinkle the last layer with cheese.
- Mix “Bechamel” for the top layer of lasagna with chopped dill. We put the form in an oven preheated to 180 degrees and bake the lasagna for 30 minutes. Then sprinkle with cheese and bake for another 10-15 minutes. For lasagne with a golden-brown crust, then bake a little longer.
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