Cheese lasagna that will appeal not only to adults but also to children! The Georgian dish – Achma was taken as a basis.
Summary
| Cook Time | 15 mins |
| Course | Pasta |
| Cuisine | Georgian |
Ingredients
Ingredients- lasagna sheets 4 pcs.
- suluguni cheese 100 g
- butter 100 g
- milk 1 l
- flour 100 g
- 1 pinch salt
- 1 pinch nutmeg
Instructions
- Calcine the flour until it smells like a roasted nut.
- We add butter, mix until smooth.
- Pour milk in a thin stream, stir constantly.
- Evaporate to a sauce and add salt and nutmeg.
- Three suluguni cheese on a grater.
- Put the lightly cooked lasagna sheets in a clay mold.
- Layer with sauce and grated cheese.
- We put it in the oven for 10-15 minutes. at 200 degrees.
- We serve the dish hot.
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