My Fritatta Con Le Zucchine

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 egg (s), size M
  • 2 Table spoons milk
  • 1 small zucchini, green or yellow
  • 1 small shallot (s)
  • 1 scoop mozzarella, preferably made from buffalo milk
  • salt
  • pepper
  • Basil, fresh for garnish
  • 0.5 teaspoon ½ olive oil, good
My Fritatta Con Le Zucchine
My Fritatta Con Le Zucchine

Instructions

  1. Wash the zucchini, cut off the ends, cut in half and cut into thin slices.
  2. Peel and finely dice the shallot.
  3. Beat the eggs with the milk and salt and pepper vigorously.
  4. Drain the mozzarella and cut into slices.
  5. Sear the zucchini and shallot in a pan (with a lid) briefly in the olive oil and season with a little salt and pepper (if you want, you can add a few fresh herbs).
  6. Then add the egg mixture and turn down the heat (be careful, it burns easily!)
  7. Spread the mozzarella slices on the omelette, put the lid on and then wait and see.
  8. On a low heat, it takes about 10-15 minutes for the eggs to set completely and for the cheese to melt.
  9. Garnish with a little basil - and a delicious meal is ready!
  10. Of course you can expand depending on your taste.
  11. How about, for example, fresh mushrooms, tomatoes, boiled potatoes or some ham?

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