Fast Pasta with Turkey

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the pasta according to the instructions.
Fry the meat vigorously in clarified butter for about 5 minutes. Remove. Sauté the paprika, onion and garlic in the frying fat for about 3 minutes. Stir in tomatoes and sour cream and bring to the boil. Season well with the spices. Add the meat again and heat it up.
Drain the pasta and return it to the saucepan. Mix in the sauce and serve

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