Fast Turkey and Mushroom Pan for 2 People
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g turkey meat, sliced
- 250 g mushrooms, brown or white, cut into thin slices
- 400 g tomato (s), chopped from the can
- 0.5 ½ cup sour cream or creme fraiche
- 2 onion (s), chopped or diced
- 2 cloves garlic, chopped or diced
- salt
- pepper
- Paprika powder
- Fat, for 2 pans
Print Recipe
Pin Recipe Instructions
- Prepare a large and a smaller pan.
- Heat the fat in the large pan on medium heat and fry the meat all over. Add onions and garlic, fry briefly. Season to taste, turn the heat back to the lowest level and put the lid on.
- Heat the fat in the smaller pan, add the mushrooms, fry briefly.
- Reduce heat quickly, add canned tomatoes and season to taste.
- Now add the mushroom and tomato mixture to the pan with the meat and fold in.
- Add half a cup of sour cream and carefully stir in.
- When everything is hot, you can eat super fast and super delicious!
- With bread or rolls, a wholesome meal with juicy bread dips.
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