Chicken Pasta Recipe
by Editorial Staff
Just 20 minutes – and you have a delicious, hearty lunch or dinner for the whole family on your table. There is a very simple recipe for pasta with chicken, which even a novice cook or a real lazy person can do. Try it!
Cook: 20 mins
Servings: 3
Ingredients
- Spaghetti – 250 Grams
- Butter – 2 Tbsp. spoons
- Olive oil – 2 Tbsp. spoons
- Chicken fillet – 300 Grams
- Salt, ground pepper – To taste
- Garlic – 4 Cloves
- Dry white wine – 0.5 cups
- Lemon – 1 Piece
- Parsley – 0.5 Bunch
Directions
- Melt the butter and add the olive, cut the chicken into slices, season with salt and pepper on both sides. Fry the chicken in the butter mixture for 2-3 minutes on each side. Transfer the meat to the board.
- Return the pan to the heat, add chopped garlic, fry for 1 minute.
- Pour wine and juice of one lemon into a frying pan, evaporate the liquid for about 2-3 minutes until it is reduced by 2 times.
- Boil the pasta in advance and put it in a frying pan, add the lemon zest, 0.5 cups of water in which the pasta was cooked, chopped parsley, stir and put the chicken.
- Serve immediately after cooking.
Bon appetit!
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