Egg Salad
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 egg (s), hard-boiled, cooled
- 2 tablespoon mayonnaise
- 1 teaspoon mustard, medium hot
- Maggi
Print Recipe
Pin Recipe Instructions
- Cut the eggs in the egg slicer once long and once across. Mix with mayonnaise and mustard and season the salad with Maggi to taste.
- The salad is enough for 4-6 half rolls.
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