Egg Salad

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 egg (s), hard-boiled, cooled
  • 2 tablespoon mayonnaise
  • 1 teaspoon mustard, medium hot
  • Maggi
Egg Salad
Egg Salad

Instructions

  1. Cut the eggs in the egg slicer once long and once across. Mix with mayonnaise and mustard and season the salad with Maggi to taste.
  2. The salad is enough for 4-6 half rolls.

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