Salads

Crab and Egg Salad

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 egg (s)
  • 20 g mayonnaise, a liht version if desired
  • 50 g yourt, 1.5%
  • 3 gherkins
  • 1 spring onion (s)
  • 50 g crabs
  • salt and pepper
  • herbs, fresh or frozen
Crab and Egg Salad
Crab and Egg Salad

Instructions

  1. Hard boil the egg for 10-15 minutes. In the meantime, stir together the mayonnaise, yoghurt, salt, pepper and herbs. Chop the gherkins and spring onions and mix in with the crabs. Rinse the cooked egg, cut into small cubes and carefully fold in.
  2. Perfect for a low-carbohydrate diet. The salad certainly tastes good as a delicious spread.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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