Light Pasta Salad with Chicken Breast and Tangerines
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g chicken breast fillet (s), cooked
- 375 g pasta, cooked
- 4 medium tomato (s)
- 1 small shallot (s)
- 175 g mandarin (s) (drained weiht)
- 1 teaspoon vegetable stock (instant)
- 2 tablespoon balsamic vinegar (bianco)
- 2 tablespoons oil
- salt and pepper
- Curry powder
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Dice the chicken breast, tomatoes and shallot. Place in a bowl with the cooked noodles and the drained mandarins.
- Dissolve the vegetable stock in a little warm water, whip up with balsamic vinegar and oil and season with the spices to taste.
- Gently mix the salad ingredients with the dressing and let it steep a little. Season again to taste before serving.
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