Quick Light Pasta Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Salad
Cuisine European
Servings (Default: 8)

Ingredients

  • 500 g noodles (Greek Kritharaki, look like lare rains rice)
  • 3 peppers, colored
  • 1 can corn
  • 250 g cheese (Gouda), diced
  • 5 bag / s ready mix for salad (lettuce topping paprika-herbs)
  • 20 tablespoon water
  • 10 tablespoon olive oil
  • salt and pepper
Quick Light Pasta Salad
Quick Light Pasta Salad

Instructions

  1. Cook the pasta according to the instructions on the packet. Cut the pepper and cheese into small cubes. Place in a bowl with the corn. Prepare the dressing with oil and water and pour over the chopped ingredients.
  2. When the pasta is cooked, drained and cooled, add it to the bowl, mix everything and season with salt and pepper. Chill for a couple of hours.

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