Pasta Salad – Quick and Easy
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g pasta (macaroni or lintini)
- 3 tablespoon cucumber liquid
- 2 pickles (not too small)
- 125 g mayonnaise
- 125 g quark (lean)
- 1 teaspoon mustard (medium hot)
- 500 g peas (frozen)
- 200 g ham (cooked)
- 4 teaspoons ketchup
- salt
- parsley
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water (according to the instructions on the package).
- After draining, put the pasta in a large bowl. Pour the cucumber water over it. Also cook the peas according to the instructions on the package and then add them to the pasta.
- Dice the ham and cucumber and add to the pasta.
- Leave the whole thing to cool a little.
- Meanwhile, mix the mayonnaise, quark, ketchup and mustard in a small bowl. Chop the parsley and add to the mixture.
- As soon as the pasta and peas are only lukewarm, add the mayonnaise / quark mixture and stir everything together.
- Let the whole thing stand in a cool place for another hour.
- (The recipe is generous and can also be used for 8 people)
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