Summary

Ingredients

• 500 g pasta (macaroni or lintini)
• 3 tablespoon cucumber liquid
• 2 pickles (not too small)
• 125 g mayonnaise
• 125 g quark (lean)
• 1 teaspoon mustard (medium hot)
• 500 g peas (frozen)
• 200 g ham (cooked)
• 4 teaspoons ketchup
• salt
• parsley

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Instructions

1. Cook the pasta in salted water (according to the instructions on the package).
2. After draining, put the pasta in a large bowl. Pour the cucumber water over it. Also cook the peas according to the instructions on the package and then add them to the pasta.
3. Dice the ham and cucumber and add to the pasta.
4. Leave the whole thing to cool a little.
5. Meanwhile, mix the mayonnaise, quark, ketchup and mustard in a small bowl. Chop the parsley and add to the mixture.
6. As soon as the pasta and peas are only lukewarm, add the mayonnaise / quark mixture and stir everything together.
7. Let the whole thing stand in a cool place for another hour.
8. (The recipe is generous and can also be used for 8 people)