Light Vegetarian Pasta Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g pasta
- 8 tomato (s)
- 1 bell pepper (s)
- 0.5 ½ cucumber (s)
- 1 shallot (s)
- 1 scoop mozzarella
- some basil and / or dill
- 6 tablespoon rapeseed oil
- 3 tablespoon vinegar
- some parmesan, grated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions. In the meantime, cut the tomatoes, bell pepper, cucumber, mozzarella and shallots into small pieces. Drain the pasta and place in a bowl with the vegetables.
- For the dressing in a small bowl, stir together oil, vinegar, grated Parmesan, possibly a little water and salt and pepper. Now mix the dressing with the salad. Finally refine with herbs such as basil and / or dill.
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