Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 120 g pasta, cooked
- 1 tablespoon balsamic vinegar, (light)
- 1 tablespoon mustard
- 2 tablespoon sour cream
- 1 tablespoon tomato paste
- 1 small onion (s)
- 1 bell pepper (s), (red)
- 120 g chicken breast
- 1 teaspoon oil
- salt and pepper
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Boil the pasta with salt, drain and mix with the vinegar, mustard, sour cream, tomato paste, salt, pepper and sugar.
- Cut the onion and bell pepper into cubes and add to them.
- Fry the chicken breast in the oil, cut into small pieces and also add, stir everything and let it steep a little.
- Has only 6 p. And makes you really full.
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