Summary

Ingredients

• 120 g pasta, cooked
• 1 tablespoon balsamic vinegar, (light)
• 1 tablespoon mustard
• 2 tablespoon sour cream
• 1 tablespoon tomato paste
• 1 small onion (s)
• 1 bell pepper (s), (red)
• 120 g chicken breast
• 1 teaspoon oil
• salt and pepper
• 1 pinch (s) sugar

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Instructions

1. Boil the pasta with salt, drain and mix with the vinegar, mustard, sour cream, tomato paste, salt, pepper and sugar.
2. Cut the onion and bell pepper into cubes and add to them.
3. Fry the chicken breast in the oil, cut into small pieces and also add, stir everything and let it steep a little.
4. Has only 6 p. And makes you really full.