Chicken Salad with Pasta
by Editorial Staff
Salad recipe with chicken pieces, pasta, celery, raisins, almonds, cream, curry powder, sour cream and mayonnaise.
Cook: 30 mins
Servings: 12
Ingredients
- Chicken – 1.3 Kilograms
- pasta – 180 Grams
- Celery stalk – 4 Pieces
- Mayonnaise – 1/2 Cup
- Sour cream – 1/2 Cup
- Curry powder – 3 Tbsp. spoons
- Sugar – 1 Tbsp. the spoon
- Salt – 1 Teaspoon
- Black pepper – – To taste
Directions
- Boil the chicken in a saucepan and set aside. Cut the chicken into small pieces.
- Bring the saucepan with the cooked chicken stock to a boil, add the pasta and cook until tender, according to the instructions on the package. Drain the water and set the pasta aside. To make the salad curry, combine the mayonnaise, sour cream, cream, curry powder, sugar, salt and pepper in a small bowl until smooth.
- Thinly slice the celery stalks. Combine chopped chicken, pasta, chopped celery, raisins and almonds in a large bowl. Top with curry sauce. Stir everything with a rubber spatula.
- Make sure all ingredients are well mixed and add seasoning as needed. The salad should be savory and sweet to taste. Put the prepared salad in the refrigerator for several hours before serving. Serve salad with grapes and crispy bread slices.
Bon appetit!
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