Summary

Ingredients

• 150 g chicken breast fillet (s), cooked
• 375 g pasta, cooked
• 4 medium tomato (s)
• 1 small shallot (s)
• 175 g mandarin (s) (drained weiht)
• 1 teaspoon vegetable stock (instant)
• 2 tablespoon balsamic vinegar (bianco)
• 2 tablespoons oil
• salt and pepper
• Curry powder
• Paprika powder

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Instructions

1. Dice the chicken breast, tomatoes and shallot. Place in a bowl with the cooked noodles and the drained mandarins.
2. Dissolve the vegetable stock in a little warm water, whip up with balsamic vinegar and oil and season with the spices to taste.
3. Gently mix the salad ingredients with the dressing and let it steep a little. Season again to taste before serving.