Grandma`s Pasta Salad with Tangerines and Peas
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g noodles (croissants), cooked, warm
- 2 cans mushrooms
- 1 can corn
- 250 g ham, cooked, diced
- 2 cans tangerine (s), with juice
- some lemon juice
- 200 g peas, frozen
- 1 glass asparagus
- salt and pepper
- 1 glass Miracel Whip
- some honey, to taste
- possibly hard-boiled egg (s)
Print Recipe
Pin Recipe Instructions
- I don`t actually use canned goods at all. But this salad is a legacy of my mother-in-law and I make it exactly the way she always made it. My husband and children love him. You can certainly make it a little more culinary and use fresh mushrooms and fresh asparagus, but I think it loses its 70s retro charm.
- In principle everything is just mixed up. I always start with the whip, stir the mandarin juice underneath. It is important to use a lot of the mandarin juice and also add a little lemon juice. Salt, pepper. The salad should be slightly soupy, it still pulls.
- Be sure to season again before serving. Possibly add a little lemon juice and a little honey.
- Instead of ham, you can also use meat sausage. Hard-boiled eggs can be added, I prefer it without.
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