Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 glass beetroot
- 1 medium onion (s)
- vinegar
- oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Drain the beetroot and drain well. Peel the onion and cut into small cubes. Mix a sauce of vinegar, oil, salt and pepper. Mix everything and let it steep a little.
- We always had the salad with bratwurst and boiled potatoes.
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