Pasta Salad with Peas and Pesto
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the pesto:
- 1 large clove (s) garlic, roughly chopped
- 1 bunch basil
- 120 g pecorino, freshly rated
- 3 tablespoon walnuts or pine nuts, roasted
- 3 tablespoon lemon juice
- 4 tablespoon olive oil, extra virgin
- salt and pepper
Also:
- 300 g peas, reen, frozen
- 250 g pasta (Gemelli or Fusilloni)
- salt and pepper
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet. At the end of the cooking time, add the frozen peas and cook briefly.
- Mix the basil, garlic, cheese, nuts and lemon juice in a blender bowl. Then mix with a mixer. When the machine is running, slowly add the olive oil in a steady stream. Then season with salt and pepper and season to taste.
- In a large bowl, mix the pesto, pasta and peas together. Season with salt, pepper and lemon juice.
- Garnish the salad with chopped nuts and chopped herbs, if desired.
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