Pasta Salad with Peas and Carrots
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g pasta (fork spahetti)
- Water (salt water)
- 1 large can (s) peas with carrots, very fine
- 0.5 ½ ring / e meat sausage or poultry sausage
- 4 large pickled cucumber (s)
- 5 tablespoon mayonnaise (light salad cream)
- 3 tablespoon vinegar (herb or brandy vinegar)
- 3 tablespoon vegetable oil
- 1 tablespoon mustard, medium hot
- salt and pepper
- 2 tablespoon ketchup, possibly
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions until al dente, drain, rinse with cold water. Put the peas and carrots in a large bowl, cut the carrots into large slices. First cut the meat sausage into slices, then into sticks, dice the cucumber.
- Put the ingredients in the bowl as well. Mix the mayonnaise, vinegar, oil, mustard, salt and pepper into a dressing, season well and mix with the salad.
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