Summary

Ingredients

• 250 g pasta (fork spahetti)
• Water (salt water)
• 1 large can (s) peas with carrots, very fine
• 0.5 ½ ring / e meat sausage or poultry sausage
• 4 large pickled cucumber (s)
• 5 tablespoon mayonnaise (light salad cream)
• 3 tablespoon vinegar (herb or brandy vinegar)
• 3 tablespoon vegetable oil
• 1 tablespoon mustard, medium hot
• salt and pepper
• 2 tablespoon ketchup, possibly

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Instructions

1. Cook the pasta in salted water according to the instructions until al dente, drain, rinse with cold water. Put the peas and carrots in a large bowl, cut the carrots into large slices. First cut the meat sausage into slices, then into sticks, dice the cucumber.
2. Put the ingredients in the bowl as well. Mix the mayonnaise, vinegar, oil, mustard, salt and pepper into a dressing, season well and mix with the salad.