Pea Pesto
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g peas, frozen
- 2 tablespoon almond (s), ground
- 1 clove garlic
- 2 tablespoon parmesan, grated
- 6 tablespoon olive oil
- 1 squirt lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Blanch the peas in salted water for approx. 8-10 minutes and drain. Puree with the almonds, parmesan, garlic and oil. Season with salt, pepper and lemon juice.
- Delicious with pasta or as a crostini spread.
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