Quinoa with Peas
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 ½ cup quinoa
- 1 cup water
- 0.25 teaspoon ¼ herb salt
- 0.5 teaspoon ½ vegetable stock, instant
- 100 g peas, reen, frozen
- 1 onion (s)
- 0.5 teaspoon ½ cumin
- 1 teaspoon turmeric
- Cream (soy cream) or butter
- Parmesan or other grated cheese
Print Recipe
Pin Recipe Instructions
- First rinse the quinoa with water. Then boil the quinoa in the water with the vegetable stock and let it soak. A little before the end of the cooking time, after about 10 minutes, fry the onion; Add the cumin and turmeric. Add the frozen peas. After 5 minutes, mix in the quinoa (it has now softened). Add soy cream or butter according to taste or diet plan, season with salt. Can be served with or without cheese.
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