Summary

Ingredients

• 0.5 ½ cup quinoa
• 1 cup water
• 0.25 teaspoon ¼ herb salt
• 0.5 teaspoon ½ vegetable stock, instant
• 100 g peas, reen, frozen
• 1 onion (s)
• 0.5 teaspoon ½ cumin
• 1 teaspoon turmeric
• Cream (soy cream) or butter
• Parmesan or other grated cheese

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Instructions

1. First rinse the quinoa with water. Then boil the quinoa in the water with the vegetable stock and let it soak. A little before the end of the cooking time, after about 10 minutes, fry the onion; Add the cumin and turmeric. Add the frozen peas. After 5 minutes, mix in the quinoa (it has now softened). Add soy cream or butter according to taste or diet plan, season with salt. Can be served with or without cheese.