Quinoa Porridge
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cups / n quinoa, approx. 00 - 50 ml each
- 1 cup coconut milk, approx. 200-250 ml content
- 1 banana (s)
- 2 tablespoon walnuts
- 1 tablespoon coconut blossom sugar
- 1 teaspoon cocoa
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 teaspoon turmeric
- 1 teaspoon ginger
Print Recipe
Pin Recipe Instructions
- Rinse the quinoa thoroughly under running water. Bring 2 cups of quinoa with 4 cups of water to the boil briefly in a saucepan and let swell over low heat until no more water can be seen. Then add the coconut milk and the spices and continue to simmer until a creamy paste is formed.
- In the meantime, roast the nuts, caramelize them with the coconut blossom sugar and set aside. If necessary, fry the bananas lightly. Add nuts and bananas to the porridge and enjoy.
- Tips: I always prepare breakfast like this. So I have more rest in the morning.
- Instead of bananas, you can also enjoy seasonal fruit mixed with the porridge.
- You can also vary the milk. Cow or soy milk also taste very good here.
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