Summary

Ingredients

• 2 cups / n quinoa, approx. 00 - 50 ml each
• 1 cup coconut milk, approx. 200-250 ml content
• 1 banana (s)
• 2 tablespoon walnuts
• 1 tablespoon coconut blossom sugar
• 1 teaspoon cocoa
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 teaspoon turmeric
• 1 teaspoon ginger

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Instructions

1. Rinse the quinoa thoroughly under running water. Bring 2 cups of quinoa with 4 cups of water to the boil briefly in a saucepan and let swell over low heat until no more water can be seen. Then add the coconut milk and the spices and continue to simmer until a creamy paste is formed.
2. In the meantime, roast the nuts, caramelize them with the coconut blossom sugar and set aside. If necessary, fry the bananas lightly. Add nuts and bananas to the porridge and enjoy.
3. Tips: I always prepare breakfast like this. So I have more rest in the morning.
4. Instead of bananas, you can also enjoy seasonal fruit mixed with the porridge.
5. You can also vary the milk. Cow or soy milk also taste very good here.