Summary

Ingredients

• 200 g peas, frozen
• 2 tablespoon almond (s), ground
• 1 clove garlic
• 2 tablespoon parmesan, grated
• 6 tablespoon olive oil
• 1 squirt lemon juice
• salt and pepper

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Instructions

1. Blanch the peas in salted water for approx. 8-10 minutes and drain. Puree with the almonds, parmesan, garlic and oil. Season with salt, pepper and lemon juice.
2. Delicious with pasta or as a crostini spread.