Pesto

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 10)

Ingredients

  • 1 bunch basil, plucked
  • 120 ml olive oil
  • 1 clove (s) garlic, peeled, small
  • 60 g parmesan, freshly rated
  • 30 g pine nuts, toasted
Pesto
Pesto

Instructions

  1. Chop the basil, olive oil and garlic in a blender or with a hand blender. Then add the nuts and cheese and mix well again. If necessary, season to taste and season a little with salt and pepper.
  2. The pesto can be kept tightly closed in the refrigerator for at least a month. Good Appetite!
  3. Try the other two recipes from our video: Anchovy Pesto and Tomato Pesto

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