Giersch Pesto
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g round elder leaves
- 2 tablespoon sea salt, coarse
- olive oil
Print Recipe
Pin Recipe Instructions
- Wash and dry the freshly picked ground elder leaves. Chop finely with a very sharp knife and place in a high bowl. Puree with the salt and a little olive oil with a good hand blender, adding enough olive oil to make it smooth and creamy.
- Pour the pesto into clean screw-top jars, cover with olive oil, close tightly and store in the refrigerator. I use this pesto for pasta, bread, vegetable soups, rice dishes and for dressings. Tastes delicious and is also very healthy.
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