Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g tomato (s), dried, in oil
- 100 g olives, black
- 60 g parmesan, rated
- 40 g walnuts
- 100 ml oil
- 5 piri piri
- 0.5 ½ bunch thyme
- 2 cloves garlic
- salt
Print Recipe
Pin Recipe Instructions
- Drain the tomatoes and collect the oil. Drain the olives. Peel off the garlic cloves, cut in half and remove the small stalk inside - then press. Core and roughly chop the piri piri. Pluck the thyme leaves from the stems.
- Puree tomatoes, olives, parmesan (or other hard cheese), walnuts, piri piri and garlic with 100 ml of oil. If you want an even more intense taste, you can replace the drained oil from the tomatoes with olive oil. Now add the thyme leaves and purée briefly again. Finally, add salt to taste.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below