Fiery Beef Stew

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 1 hr
Total Time 1 hr 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g oulash
  • 250 g veetable onion (s)
  • 1 red pepper (s)
  • 1 bell pepper (s), yellow
  • 500 g potato (s), waxy
  • 2 tubes / n tomato paste
  • 1 liter broth
  • 5 tablespoon oil
  • salt and pepper
  • Paprika powder, hot as rose
Fiery Beef Stew
Fiery Beef Stew

Instructions

  1. Dice the onions and sauté in the oil. Add the goulash and sauté. Peel the potatoes and cut into cubes. Also dice the peppers. Add everything to the meat and cook with it.
  2. Top up with broth. Stir in the tomato paste. Simmer for about an hour over medium heat. Then spicy to taste.
  3. Serve with baguette and a cool wheat beer. The dish is filling well.

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