Beef Stew with Cauliflower

by Editorial Staff

Tender and juicy meat, vegetables and rich sauce – all this is a perfect combination in this dish. I want to show you how to cook beef stew with cauliflower. A wonderful recipe worth repeating.

Cook: 1 hour 30 mins

Servings: 6-8

Ingredients

  • Beef – 1 Kilogram
  • Cauliflower – 1 Kilogram
  • Onion – 2 Pieces
  • Butter – 100 Grams
  • Vegetable oil – 2 Tbsp. spoons
  • Tomato paste – 1/2 Tbsp. spoons
  • Red Wine – 1/2 Glass
  • Salt, pepper, spices – To taste

Directions

  1. This is the set of ingredients we will use. 
  2. Wash the meat, cut into cubes. Add chopped onions, salt, spices, wine. Stir and leave to marinate for a couple of hours. Then send to the pan and simmer over low heat for about half an hour. Transfer to a heavy-bottomed dish, add butter and a glass of water. Simmer for 1-1.5 hours over low heat until soft.
  3.  Wash the cauliflower, dry it, disassemble it into inflorescences and cut if necessary. Fill with water (cold!) And leave for 10-15 minutes.
  4. Dry the cabbage and place in a frying pan with heated vegetable oil. Fry over high heat until crusty, stirring gently. Place the cabbage with the meat and simmer together for the last 5-6 minutes. 

Bon Appetit!

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