Berlin Beef Stew

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr 40 mins
Total Time 2 hrs
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g beef oulash, diced
  • 1 vegetable onion (s), diced
  • 2 clove (s) garlic, diced
  • 1 tablespoon balsamic vinegar
  • 0.5 liter ½ malt beer
  • salt and pepper
  • 1 bay leaf
  • Oil, for frying
  • Broth, grains
Berlin Beef Stew
Berlin Beef Stew

Instructions

  1. Sear the meat with the onions and garlic, season with salt and pepper. Top up with the beer, add the bay leaf and granulated broth, cover and stew for about 1.5 hours. Season with (balsamic vinegar). Mashed potatoes or fried potatoes and a fresh salad taste best with it.

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