Bean Stew with Beef

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins
Course Soup
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 glass beans, green
  • 500 g beef soup meat
  • 3 marrow bones
  • 4 potato (s)
  • Savory
  • salt and pepper
  • 1 point soup green (TK)
Bean Stew with Beef
Bean Stew with Beef

Instructions

  1. Put the meat, marrow bones, soup greens and some savory in a large saucepan. Cook for about 2 hours until the meat is cooked through.
  2. In the meantime, peel the potatoes, cut into cubes and cook until cooked. When the meat is done, remove it from the pot and discard the marrowbones.
  3. Cut the meat into small pieces and add to the stock with the beans and potatoes. Season everything with salt and pepper and serve.

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