Bean Stew with Beef
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 glass beans, green
- 500 g beef soup meat
- 3 marrow bones
- 4 potato (s)
- Savory
- salt and pepper
- 1 point soup green (TK)
Print Recipe
Pin Recipe Instructions
- Put the meat, marrow bones, soup greens and some savory in a large saucepan. Cook for about 2 hours until the meat is cooked through.
- In the meantime, peel the potatoes, cut into cubes and cook until cooked. When the meat is done, remove it from the pot and discard the marrowbones.
- Cut the meat into small pieces and add to the stock with the beans and potatoes. Season everything with salt and pepper and serve.
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