Summary

Ingredients

• 1 bag rice, (long grain rice)
• 750 g broccoli
• 350 g chicken breast fillet (s)
• 1 tablespoon oil
• 300 ml chicken broth
• 1 medium mango (s)
• 0.25 ¼ chilli pepper (s)
• 100 g crème fraîche
• salt

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Instructions

1. Prepare rice according to the instructions on the packet. Wash and clean the broccoli, cut into small florets and cook in boiling water for about ten minutes until al dente.
2. Wash the chicken breast fillet, pat dry, cut into large pieces, fry in heated oil, pour in the stock and cook for about ten minutes.
3. Peel the mango, separate the pulp from the stone in wedges and puree. Remove the stones from the chilli pepper, wash the pod and dice it very finely.
4. Add the mango puree, crème fraîche and chilli to the meat, heat briefly and season with salt. Fold the broccoli into the rice, serve with the chicken breast fillet.