Rice Pan with Mango and Broccoli
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 cup rice
- 2 cups water
- salt
- 200 g leek, frozen
- 500 g broccoli, frozen
- 1 medium onion (s)
- 1 small Can (s) mango (s), or a fresh mango
- 1 cup cream
- 1 cup milk
- 1 tablespoon curry powder, or more, depending on your taste
- 3 tablespoon oil
- 1 tablespoon cornstarch
- possibly vegetable broth, grained
Print Recipe
Pin Recipe Instructions
- Put the rice in cold salted water or water with instant stock, cover and simmer over a low heat. The rice is ready when there is no more liquid in the pan, it is not necessary to stir. I use Basmati and Thai rice 1: 1 for this.
- In the meantime, heat the oil in a large pan, add the onion and leek, cut into strips, and let it translate. Then put the thawed broccoli in the pan, fry for 5 minutes, then deglaze with the cream and milk and season with salt and curry powder. Heat the chopped mango in the sauce and finally fold in the cooked rice.
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