Summary

Ingredients

• 1 cup rice
• 2 cups water
• salt
• 200 g leek, frozen
• 500 g broccoli, frozen
• 1 medium onion (s)
• 1 small Can (s) mango (s), or a fresh mango
• 1 cup cream
• 1 cup milk
• 1 tablespoon curry powder, or more, depending on your taste
• 3 tablespoon oil
• 1 tablespoon cornstarch
• possibly vegetable broth, grained

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Instructions

1. Put the rice in cold salted water or water with instant stock, cover and simmer over a low heat. The rice is ready when there is no more liquid in the pan, it is not necessary to stir. I use Basmati and Thai rice 1: 1 for this.
2. In the meantime, heat the oil in a large pan, add the onion and leek, cut into strips, and let it translate. Then put the thawed broccoli in the pan, fry for 5 minutes, then deglaze with the cream and milk and season with salt and curry powder. Heat the chopped mango in the sauce and finally fold in the cooked rice.