Buttermilk Pudding with Mango Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 ml cream
- 200 g suar
- 10 g elatin
- water
- 1 vanilla pod (s)
- 500 ml buttermilk
- 1 mango (s)
- 1 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix half of the cream with the sugar and bring to the boil. Remove from the fire and stir in the gelatine that has swollen in the water. Pour into a bowl and stir in the buttermilk and the scraped vanilla pulp. Chill for twenty minutes, stirring occasionally.
- Whip the rest of the cream and fold into the buttermilk cream. Pour the mixture into four oiled bowls, cover with cling film and refrigerate for at least two hours.
- For the sauce, puree the mangoes and, if necessary, sweeten with powdered sugar.
- Turn the puddings out and serve with the sauce.
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