Chia Mango Pudding
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 6 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 tablespoon chia seeds
- 200 ml almond milk (almond drink)
- 1 mango (s), ripe
- honey
- Nuts, e.g., Cashews or almonds
Print Recipe
Pin Recipe Instructions
- First remove the kernel and the skin from the flesh of the mango and puree briefly in the blender, so that a uniform, thick mass is created. Distribute this evenly between two glasses and place in the freezer for 1.5 - 2 hours until the mango mixture is no longer too flowable.
- Put the chia seeds in the almond milk and add honey, vanilla or similar to taste. refine. Stir the liquid for about 2 minutes until the seeds begin to swell. Then put the mixture in the refrigerator for 30 minutes.
- Then add the chia mixture to the mango mixture and place in the refrigerator for at least 4 hours, but preferably overnight. Only then does the pudding-like consistency arise.
- Garnish with nuts as desired before serving and enjoy.
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