Chia Mango Pudding

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	6 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

First remove the kernel and the skin from the flesh of the mango and puree briefly in the blender, so that a uniform, thick mass is created. Distribute this evenly between two glasses and place in the freezer for 1.5 - 2 hours until the mango mixture is no longer too flowable.
Put the chia seeds in the almond milk and add honey, vanilla or similar to taste. refine. Stir the liquid for about 2 minutes until the seeds begin to swell. Then put the mixture in the refrigerator for 30 minutes.
Then add the chia mixture to the mango mixture and place in the refrigerator for at least 4 hours, but preferably overnight. Only then does the pudding-like consistency arise.
Garnish with nuts as desired before serving and enjoy.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.