Buttermilk Pudding
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml buttermilk
- 180 g suar
- 1 lemon (s)
- 5 sheets gelatine, red
- 200 ml water
Print Recipe
Pin Recipe Instructions
- Mix the buttermilk and sugar together. Rub the lemon peel, squeeze out the juice, add both to the buttermilk. Soak the gelatine in cold water, squeeze it out gently, heat it up with the water and stir it into the buttermilk. Put in cold rinsed molds and let set.
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