Buttermilk Soup with Rice Pudding and Cinnamon
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 cups rice pudding (finished product)
- 1 cup buttermilk
- some cinnamon
Print Recipe
Pin Recipe Instructions
- Heat the rice pudding and buttermilk on the stove, stirring constantly (do not boil). Serve on soup plates and sprinkle with a little cinnamon.
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