Arrosh Dose (Rice Pudding with Lemon and Cinnamon)
by Editorial Staff
Arrosh dosé – a dish of Portuguese cuisine, rice pudding with lemon, or, in a more familiar sense for us, sweet rice porridge with milk with a rich lemon flavor. Arrosh dose is usually served as a dessert, generously sprinkled with cinnamon.
Cook: 40 mins
Servings: 3
Ingredients
- Rice – 200 g
- Egg yolk – 2 pcs.
- Milk – 230 ml
- Sugar – 120 g
- Lemon – 1.5 pcs.
- Butter – 1 tbsp
- Salt – 0.3 teaspoon
- Cinnamon to taste
- Water – 500 ml
Directions
- Wash the lemons and wipe dry. Remove a thin layer of zest from the lemons, being careful not to catch the white part. Bring water with zest to a boil, boil all together for 1 minute.
- Add salt and butter to the water with zest. Let the oil dissolve in the water.
- Pour washed rice into lemon water, bring the liquid to a boil and simmer the rice under a lid over low heat until the water evaporates about 20 minutes.
- Pour boiling milk into rice porridge, add sugar.
- Stir and cook the rice porridge for another 10 minutes over low heat, until the rice is fully cooked.
- Separate the egg yolks from the whites, we don’t need the whites. 2-3 tablespoon add cooked rice to the yolks, mix well, and add this mass to the rice porridge.
- Stir and heat the rice pudding over low heat for 2-3 minutes.
- Remove the lemon zest from the rice porridge and place the lemon rice in glasses or bowls.
- Sprinkle each serving with ground cinnamon.
- Arrosh dose can be served at the table.
Enjoy your meal!
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