Lemon Pudding I

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 lemon (s), zest, juice, meat
  • 1 lemon (s), juice, meat
  • Water to fill up
  • 40 g cornstarch
  • 1 pinch (s) salt
  • 4 tablespoon sugar, approx.
Lemon Pudding I
Lemon Pudding I

Instructions

  1. Put lemon zest, juice with meat in a liter measure, fill up to 500 ml with water,
  2. Remove 0.5 cup and dissolve sugar and salt + cornstarch in it and stir it into the boiling liquid, let it boil for 2 minutes.
  3. Attention! bubbles very strongly, risk of injury!
  4. Pour into a plate rinsed with water.
  5. A pleasure hot or cold.
  6. Own recipe

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