Summary

Ingredients

• 1 lemon (s), zest, juice, meat
• 1 lemon (s), juice, meat
• Water to fill up
• 40 g cornstarch
• 1 pinch (s) salt
• 4 tablespoon sugar, approx.

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Instructions

1. Put lemon zest, juice with meat in a liter measure, fill up to 500 ml with water,
2. Remove 0.5 cup and dissolve sugar and salt + cornstarch in it and stir it into the boiling liquid, let it boil for 2 minutes.
3. Attention! bubbles very strongly, risk of injury!
4. Pour into a plate rinsed with water.
5. A pleasure hot or cold.
6. Own recipe