Mustard Sauce I.

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 30 g mararine or butter
  • 30 grams flour
  • 500 ml broth or milk or half and half
  • 2 tablespoon mustard
  • Lemon juice or vinegar
  • salt
  • sugar
Mustard Sauce I.
Mustard Sauce I.

Instructions

  1. Heat the margarine or butter and sweat the flour in it. Top up with the liquid and season the sauce with mustard, lemon juice, salt and sugar.
  2. With hard-boiled eggs or boiled fish.

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